Cook Korean – A Comic Book Cookbook / Buku Resep – Robin Ha

Rp455.450

208 pages / B5 size / English A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages presents Korean recipe comics in 1 to 2 pages. Follow her twitter @RobinHaART Follow her tumblr banchancomic.tumblr.com Chapter 1: Kimchi and Pickles 22 Intro to Kimchi 23 Easy Kimchi (Mak Kimchi) 26 Radish Cube Kimchi (Kkakdugi) 28 Cool amp; Spicy Cucumber (Oisobagi) 30 Green Onion Kimchi (Pa Kimchi) 32 Chayote Pickle (Chayote Jangachi) 34 Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36 Chapter 2: Vegetable Side Dishes 38 Intro to Dosirak 39 Bean Sprout Salad (Kongnamul Muchim) 40 Soy Spinach (Sigeumchi Namul) 42 Steamed Asian Eggplant (Gaji Namul) 44 Pan-Fried Tofu (Dubu Buchim) 46 Spicy Bok Choy (Cheonggyeongchae Muchim) 48 Mixed Veggies amp; Rice in a Stone Bowl (Dolsot Bibimbap) 50 Acorn Jelly Salad (Dotorimuk) 53 Chapter 3: Meat and Poultry 54 Intro to Korean Barbecue 55 Just Grill It! 57 Green Onion Salad (Pajeori) 57 Grilled Beef Short Ribs (Galbi) 58 Soy Garlic Beef over Rice (Bulgogi Dupbap) 60 Braised Beef in Soy Sauce with Eggs (Jangjorim) 62 Spicy Pork over Rice (Jeyuk Dupbap) 64 Boiled Pork Belly Wrap (Bossam) 66 Chile Chicken Stew (Dakbokkeumtang) 68 Ginseng Chicken Soup (Samgyetang) 70 Chapter 4: Seafood 72 Intro to Korean Seafood 73 Spicy Octopus over Rice (Nakji Dupbap) 74 Tangy Seaweed Salad etc — order@toagraphicbook

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SKU: 5577671762 Category:

Description

208 pages / B5 size / English A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages presents Korean recipe comics in 1 to 2 pages. Follow her twitter @RobinHaART Follow her tumblr banchancomic.tumblr.com Chapter 1: Kimchi and Pickles 22 Intro to Kimchi 23 Easy Kimchi (Mak Kimchi) 26 Radish Cube Kimchi (Kkakdugi) 28 Cool amp; Spicy Cucumber (Oisobagi) 30 Green Onion Kimchi (Pa Kimchi) 32 Chayote Pickle (Chayote Jangachi) 34 Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36 Chapter 2: Vegetable Side Dishes 38 Intro to Dosirak 39 Bean Sprout Salad (Kongnamul Muchim) 40 Soy Spinach (Sigeumchi Namul) 42 Steamed Asian Eggplant (Gaji Namul) 44 Pan-Fried Tofu (Dubu Buchim) 46 Spicy Bok Choy (Cheonggyeongchae Muchim) 48 Mixed Veggies amp; Rice in a Stone Bowl (Dolsot Bibimbap) 50 Acorn Jelly Salad (Dotorimuk) 53 Chapter 3: Meat and Poultry 54 Intro to Korean Barbecue 55 Just Grill It! 57 Green Onion Salad (Pajeori) 57 Grilled Beef Short Ribs (Galbi) 58 Soy Garlic Beef over Rice (Bulgogi Dupbap) 60 Braised Beef in Soy Sauce with Eggs (Jangjorim) 62 Spicy Pork over Rice (Jeyuk Dupbap) 64 Boiled Pork Belly Wrap (Bossam) 66 Chile Chicken Stew (Dakbokkeumtang) 68 Ginseng Chicken Soup (Samgyetang) 70 Chapter 4: Seafood 72 Intro to Korean Seafood 73 Spicy Octopus over Rice (Nakji Dupbap) 74 Tangy Seaweed Salad etc — order@toagraphicbook

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