Description
200 pages / B5 size / English Written by Yoon Okhee! Memfitur resep yang sering dimasak di rumah tangga korea 🙂 Memfitur resep lengkap dari what to know, hingga resep untuk berbagai side dish, main dish hingga special dish dan juga tentunya dessert ! yang tentunya diiringi dengan illustration ^^ Index 1. Understanding Korean Cuisine 2. Ingredients for Korean Cuisine 3. Condiments for Korean Cuisine 4. Garnishes for Korean Cuisine 5. Basic Cooking Techniques for Korean Cuisine Chapter 1 Main Dish Chapter 2 Side Dish – Guk Side Dish – Banchan Chapter 3 Special Dish Chapter 4 Dessert and Drinks order @toagraphicbook






























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